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standard menu

top sirloin with sweet potato chips

roasted peppers, herb aioli

parmesan crusted cod

crunchy beet & apple salad

spicy pork with zucchini noodles

roasted eggplant, oyster sauce, chili

gluten-free menu


roast chicken quinoa bowl

roasted carrots, dilled yogurt

thyme roasted ono en papillote

lemon quinoa, zucchini, sun dried tomato

top sirloin with sweet potato chips

roasted peppers, herb aioli


orders must be in by friday, march 29th, 10 pm HST for tuesday, april 2nd delivery.