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steak with barley risotto

flat iron, shiitake, ginger

pacific cod with black bean salsa

roasted zucchini

basil chicken pasta

kale, chili, parmesan

gluten-free menu


pacific cod with black bean salsa

roasted zucchini

steak florentine

flat iron, eggplant, cauliflower, rosemary

roast chicken with balsamic hash

market vegetables, raisins, pine nuts


orders must be in by friday, may 31st, 10 pm HST for tuesday, june 4th delivery.