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standard menu

pacific cod with chilled udon

mushroom-dashi, sumac, market vegetables

lemon chicken & crispy kale salad

brown rice, sesame seeds, thyme

steak with kabocha couscous

tri tip, israeli couscous, baby greens

gluten-free menu


lemon chicken & crispy kale salad

brown rice, sesame seeds, thyme

pacific cod with balsamic onions

quinoa, zucchini radish & dill salad

pan roastes steak with braised beans

tri tip, broccoli, tarragon


orders must be in by friday, august 30th, 10 pm HST for tuesday, september 3rd delivery.