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spicy chicken peanut pasta

local kale, zucchini, soy

seared flat iron with french lentils

dijon, red wine vinegar, dill

walnut crusted flounder

marinated cucumbers

gluten free menu


seared flat iron with french lentils

dijon, red wine vinegar, dill

chicken and sweet potato chowder

baby green salad

salmon with summer slaw

corn, cashews, cilantro


orders must be placed by friday, january 19th for tuesday, january 23rd delivery