menu
miso pork & wakana soba
green beans, pickled daikon, thai basil
chicken & asparagus pasta salad
capers, sun dried tomato, dill
baked flounder with ratatouille
french style vegetable stew
gluten free menu
torn chicken and kale salad
sweet potato, avocado, almonds, honey yogurt dressing
baked flounder with ratatouille
french style vegetable stew
cashew beef stir fry
ground beef, brown rice, green beans
orders must be placed by friday, november 23rd for tuesday, november 27th delivery